HACCP PLAN: A Food Safety Blueprint

As a food entrepreneur in Canada, you will gain valuable insights into the sources of potentially harmful agents (hazards), the HACCP prerequisites, the HACCP plan, and its principles. Additionally, you will learn how to initiate a HACCP approach. The event will conclude with a Q&A session.

This free seminar is hosted virtually on MS Teams.

Don’t miss this opportunity to enhance your food safety knowledge. It’s free, so take advantage of it!